Inexperienced people are welcome! Adult charcoal-grilled skewers restaurant at Marunouchi Center Building. Company's strengths: - Chicken dining with a stylish and mature atmosphere! - Duck broth slowly cooked and simmered from duck bones and kelp. - Rich duck dashi seiro, which is eaten with duck broth mixed with soba meat grilled with tamago salt from Niigata and duck fat. - Duck skewers mixed with a special Japanese pepper sauce and grilled over charcoal. - Seasonal Obanzai that makes the most of seasonal ingredients and tastes that can be enjoyed both by looking at it and eating. Work contents / remarks: - Floor staff work hours: 10:30 AM ~ 2:30 PM, 5:00 PM ~ 11:30 PM - Kitchen staff work hours: 10:00 AM ~ 3:00 PM, 5:00 PM ~ 10:30 PM - Working 1 day a week minimum, 4 hours a day. - Employment type: Part-time - Trial period: None - Transportation partially covered.
The above information is a public job ad. This job ad is neither an offer nor a contract.
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