Jobs for foreigners in Japan with food included

Winter Seasonal Staff – Front of House / Service Staff

Park90 is looking for Front of House staff to join our team for winter season 2024-25! Japanese language skills would be an advantage but not required. 5-6 days a week between 3:30pm - 11:30pm Wage: ¥1500 per hour *Late-night pay 25% after 10pm Benefits: - Staff meal fee – ¥600 per shift for more than 6 hours - Commute fee – ¥400 per shift (for those not living in the staff accommodation or Hirafu area) - Staff accommodation - ¥5000 subsidy of rent (Rent for this winter is to be confirmed) - Bonus – ¥60,000 (payable at the end of the season) - Ski pass - Staff discount for Hirafu-Hanazono season pass (Discount rate is to be confirmed) - Social insurance

Various Positions

Yang Shu Ten is one of the most popular Japanese cuisine dining in Niseko, Japan. We offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. At the restaurant, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Yang Shu Ten. Yang Shu Ten is located in the heart of the resort area in Niseko and right by a world 5-star Hilton Hotel, the restaurant is currently hiring candidates for the vacancies. So, we ask, where will your journey take you?

Chef / Kitchen hand

Job Title: ・Chef ・Kitchen Hand -Full time and Part time available We are a German catering company in the heart of Japan and are proud to provide fresh meals every day for the German School in Yokohama as well as for numerous companies throughout Japan. Our commitment to quality and freshness has made us a trusted partner for the nutrition of many people. At the same time, we are a young, dynamic, and open-minded company that specializes in catering for schools, universities, and companies. Our headquarters and kitchen are located in the building of the German School Tokyo Yokohama. To strengthen our team, we are currently looking for a passionate and motivated person as --Schnitzel Shogun & Tempura Teammate ;-P or Head Chef or Assistant. We offer: • Exciting work environment: Immerse yourself in the vibrant life of a fascinating city and work in a cool, multicultural team. Enjoy transportation costs, free meals, health insurance and weekends off for dinner at home. • Committed team: Become part of a young, dynamic, and open team that embodies quality and freshness. • Meaningful work: Help feed students and employees healthy food and make a real difference in the community. • Comprehensive support: We support you from the beginning and beyond with your move. There is a cool onboarding program on-site and experienced colleagues who will show you everything important and are always there for you. Your tasks: • Creating fresh, high-quality dishes every day for our school community. • Participating in the planning and implementation of exciting catering events. • Conscientious compliance with the highest hygiene standards. • Safe use of modern POS systems. • Responsibility for opening and closing the kitchen. • Efficient processing of orders. Your profile: • Initial relevant professional experience in housekeeping or as a cook, ideally with completed training. Sound knowledge of quality and hygiene guidelines as well as good German or English skills. • Enthusiasm for intercultural work and an absolute team player mentality. • Passion for meaningful activities that have a positive impact on communities. Our offer: A professional, pragmatic, and warm-hearted team with a lot of experience and a fascinating country await you. To make the most of these opportunities, we will give you all the support you need. On-site, you can expect structured on-the-job training and a wide, interesting, and varied range of tasks.

Sales Representative - German Speaker

About Us We are a manufacturer of automotive interior products such as car seats and door trims, creating the future of vehicle interiors in an industry progressing with technological developments, such as self-driving and electric vehicles. You will be responsible for sales activities with German OEMs. About the Business Development Department We carry out sales activities targeting global customers, handling new transactions and follow-up for mass production. Currently, we are seeking a candidate for our German business division, primarily focusing on Volkswagen. Post-employment Image You will support communication with German OEMs linguistically, and catch up with internal information exchanges. In the future, you will be responsible for sales negotiations, procurement activities within the company, and consideration of order strategies and tactics for acquiring new business rights.

Hotel Operation Staff (Front Desk & Restaurant service)

We operate a luxury boutique hotel that offers high-quality hospitality, situated in the Niseko and Sapporo Jozankei areas, extending a warm welcome to travelers from all around the world. [Niseko] Nestled in the Niseko area, where you can enjoy top-tier, world-class powder snow during the winter, and engage in activities like hiking and rafting during the summer, we attract guests from both domestic and international locations throughout the year. While our hotel consists of a total of 78 rooms and is relatively small in scale, we aim to be recognized as a top-tier lodging facility within the Niseko area. Our establishment caters to affluent and discerning customers worldwide, offering services that genuinely satisfy their needs. In the vibrant international work environment of Niseko, our team is seeking your international skills to contribute. [Jozankei] Jozankei serves as a guest haven near Sapporo, surrounded by lush forests and the Toyohira River. Despite being a part of the city surrounded by seasonal natural beauty, we provide guests with high-quality Japanese-style hospitality. Distinct from the hotel style in Niseko, we embrace a more traditional inn style of accommodation. In recent years, the Jozankei area has witnessed a surge in overseas visitors, predominantly from Chinese-speaking countries. This trend allows you to maximize the use of your experience and language skills. We are currently recruiting for Front Desk staff primarily capable of working night shifts at our hotel in Niseko. Additionally, at our hotel in Jozankei, we are seeking Operations staff who will handle both Front Desk and Restaurant services. Job description: Responsible for all guest service operations in the hotel. - Hotel front, reservation, and night front duties - Check settlements - Change the date on the hotel system - Handle guest accommodation inquiries - Other hotel operation duties - General guest service at the restaurant (seat guests, take orders, serve food, clear tables, etc.) - Preparations before opening, clean up after closing, etc. - Other related duties (inventory, preparing the work shift, etc.)

Cafe Baristas

We are hiring for the 2024/2025 season! Madarao and Tangram are one of the fastest growing international resorts in Japan yet still offers small crowds on countless powder days with an annual snowfall of 10 to 14 metres. Located in Nagano, with direct access from Tokyo on a 2-hour bullet train, the resort offers 20 chair lifts and easy access (within 40 mins) to neighbouring resorts like Myoko and Nozawa Onsen. Madarao is growing a reputation for openly encouraging inbound tree-skiing within its bowl-like terrain! Active Life Japan owns and operates 4 hotels, 1-5 minutes walking distance to Madarao Kogen: Active Life Madarao, Hakken by Active Life, Xplore by Active Life and Space by Active Life. As one of Madarao’s largest employers, we offer an immersion into the Japanese winter resort lifestyle and a working-holiday unlike anywhere else. In addition to wages, accommodation, food, discounted passes and commissions, Active Life also offers a free inter-resort shuttle to nearby resorts, Myoko, Nozawa, Lotte Arai, Kijimadaira and X-Jam until 16/2. We’re looking for mature and authentic people with absolute respect for other cultures and people, a high level of emotional intelligence, a sense of humour and a strong work ethic. If this truly sounds like you, send us your CV and tell us why you want to work in Madarao, with Active Life, along with the role and your suitability.

Guest Service Specialist

ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout the Hakuba Valley. This winter, we will be operating a new boutique hotel in the heart of Happo Village that will be added to our range of venues that are open year-round. Owned by evo, a US outdoor experiences company, the hotel will feature 28 guest rooms, a coworking space, and a small cafe-bar in the lobby. The venue is expected to open its doors for guests in time for the 2024/2025 snow season. THE ROLE OVERVIEW We are seeking enthusiastic individuals to join our year-round team as Guest Experience Officers at a new hotel opening within Hakuba Hospitality Group. As a guest service representative, you will be responsible for providing exceptional customer service by assisting guests with inquiries, emails, and phone calls. In addition, you will handle bookings for various amenities and services, including lift tickets, equipment rentals, and other resort-related activities. The ideal candidate should possess excellent communication skills, strong attention to detail, and the ability to multitask in a fast-paced environment, ensuring a seamless and enjoyable experience for our guests. The evo Hotel is a boutique accommodation that features a bar and cafe for the guests. Our guest experience officers will also be expected to be able to handle bar and cafe operations. GUEST SERVICE DUTIES Customer inquiries: respond to guest questions, requests, and inquiries promptly and courteously, both in person and through various communication channels such as emails, phone calls, and social media platforms. Reservation management: assist guests in booking various services and amenities, including lift tickets, equipment rentals, spa appointments, dining reservations, and other resort-related activities. Check-in and check-out: provide efficient and friendly check-in and check-out processes, ensuring accuracy in guest information, room assignments, and payment transactions. Offer a warm welcome and farewell to guests, providing necessary information about hotel facilities and services. Concierge services: offer recommendations and assistance with local attractions, transportation, dining options, and other guest requests. Arrange transportation, tours, and ticket bookings as per guest preferences. Problem resolution: handle guest complaints and concerns professionally and promptly, seeking resolutions to ensure guest satisfaction. Liaise with relevant departments to address any issues or requests that may arise during the guest's stay. Guest account management: maintain accurate guest profiles and records, ensuring confidentiality and security of personal information. Update guest preferences, special requests, and loyalty program details as necessary. Amenities and services coordination: facilitate guest requests for additional amenities such as extra towels, pillows, toiletries, or room service. Coordinate with housekeeping, drivers, maintenance, and other relevant departments to fulfill guest needs. Payment processing: process guest payments accurately and efficiently, handling cash, credit card transactions, and any other accepted payment methods. Maintain proper records and reconcile financial transactions at the end of each shift. Bar and cafe operations: make a variety of coffee beverages, including espresso, cappuccinos, and lattes. Proficiently mix and serve a wide range of alcoholic and non-alcoholic beverages. Be familiar with different coffee types, handle coffee equipment, and be knowledgeable of cocktail recipes and drink presentation. Maintain clean and organized bar and cafe areas. WHAT YOU NEED Legal right to live and work in Japan. Japanese or international license preferred. Experience working in guest services or reception preferred. Experience as a barista and/or bartender preferred. Excellent communication skills, both verbal and written, to effectively interact with guests from different cultural backgrounds. Exceptional problem-solving abilities to address guest concerns and provide appropriate solutions. Knowledge of local attractions, activities, and services in Hakuba to offer accurate recommendations and assist with guest inquiries. Attention to detail to ensure accuracy in guest reservations, billing, and other administrative tasks. Proficiency in using hotel management systems and software for reservation management and guest communication. Ability to multitask and prioritize responsibilities in a fast-paced environment. Flexibility to work varying shifts, including weekends and holidays, to accommodate guest needs. Cultural sensitivity and respect for diverse guest backgrounds and preferences. Positive attitude and the ability to work effectively as part of a team to ensure a seamless guest experience. WHAT WE WOULD LIKE YOU TO BE LIKE You speak Japanese or English but ideally both. You are reliable and trustworthy. You care about your appearance. You have a great team spirit and easily connect with others. You have a guest-first approach to hospitality. Preferably already located in Japan. WHAT WE CAN DO FOR YOU From JPY 1,500 per hour. Subsidized accommodation (from ¥30,000/month). One free meal per shift. Discounts on local restaurants and rental shops. A variety of shift patterns to allow for plenty of time on the mountain. The opportunity to live and work and play in one of the world's snowiest ski resorts. A friendly, enjoyable work environment with great people around you. Team social activities including staff parties and events. Potential for advancement.

Winter Limited Part-Time Job

＼Winter Limited Part-Time Job／ Because you're working in Niseko, we present you with an amazing benefit, a "Powder Snow All-Mountain Lift Ticket" (conditions apply). Contribute to Japan's food culture and travel memories from December 2024 to the end of March 2025, welcoming guests from around the world with your smile! ◆ We are actively hiring the following staff: - Hall Staff - Dishwashing Staff - Kitchen Help (Cooking Assistant) Everyone starts together from the winter season (12/1), so we place great importance on teamwork and support each other while working. The menu consists of course menus only, making it easy to remember and work even for beginners. Senior staff members will kindly teach you, allowing you to work with peace of mind. //★ Enjoy complimentary meals ★// Enjoy meals prepared by top chefs! As part of the sibling store of Sapporo's Michelin 3-star "Sushi Miyagawa", you have the chance to taste genuine gourmet food! //★ Enriched both on and off work ★// At the workplace... You can learn working styles and manners from top chefs and staff at "Sushi Shin by Miyagawa" and experience precious encounters with guests from around the world. You might also be able to make friends in Hokkaido and build future connections! On your days off... Enjoy the world-renowned winter resort area, Niseko! //★ Housing provided ★// We provide housing for part-timers coming from afar (conditions apply). Experience enriching days both on and off work in Hokkaido Niseko and spend a memorable winter with us! Due to the popularity of the position, please apply early! 【Finally...】 We have a system for promotion to full-time employee for those who want to work with passion! We look forward to your application. Please feel free to apply! ◆ Application qualifications / conditions: - Side jobs / W work OK - No English skill required - No experience required ◆ Number of positions / recruitment background: - Increase in staffing ◆ Work Location: - Sushi Shin by Miyagawa, 1-4-5, Hirafu, Kutchan-cho, Abuta-gun, Niseko, Hokkaido ◆ Working Hours: Shift system Actual working hours per day: 8 hours Example Shift: Operating hours: Day 12:00, Night two-part system / Part 1: 17:30, Part 2: 20:00 ◆ Salary: Hourly wage of 1,600 yen and up ◇ Uniform provided ◇ Complimentary meals ◇ System for promotion to full-time employee available under certain conditions ◇ Transportation expenses provided ◇ Dormitory available ◇ All-mountain lift ticket for Niseko ▼ Apply or inquire by email ▼ info@wa-creations.com Please send your resume and work history when applying.

Housekeeping Attendant (year-round)

ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout the Hakuba Valley. This winter, we will be operating a new boutique hotel in the heart of Happo Village that will be added to our range of venues that are open year-round. Owned by evo, a US outdoor experiences company, the hotel will feature 28 guest rooms, a coworking space, and a small cafe-bar in the lobby. The venue is expected to open its doors for guests in time for the 2024/2025 snow season. The new hotel will be added to our selection of accommodations that are available all year. THE ROLE OVERVIEW We are seeking experienced Housekeeping Staff to join our team across diverse HHG properties situated within Happo One Resort. As a crucial member of our Housekeeping team, you will actively contribute to delivering outstanding guest service, upholding cleanliness and order, and ensuring an enjoyable stay for our patrons. The ideal candidate will exhibit effective communication, an inviting and approachable attitude, and the capacity to excel in a fast-paced environment. HOUSEKEEPING STAFF DUTIES - Room Maintenance: Thoroughly clean and maintain guest rooms, ensuring they are inviting and well-prepared. Restock amenities and essentials for guest comfort. - Hygiene Standards: Adhere to stringent cleanliness and sanitation practices to create a safe and healthy environment. Follow established protocols for handling and disposing of waste. - Linen Care: Handle and replace linens, ensuring they are clean and properly arranged. Coordinate with laundry services to maintain a steady supply of fresh linens. - Guest Service Excellence: Provide friendly and attentive service to guests, addressing their needs courteously. Engage with patrons to understand their preferences and ensure a comfortable stay. - Organizational Skills: Maintain orderly storage areas for cleaning supplies and equipment. Efficiently manage inventory to ensure availability of necessary items. - Cleanliness and hygiene: Understand proper sanitation practices in a hospitality environment, including maintaining clean common areas, sanitizing bathrooms, and following health and safety regulations. - Teamwork: collaborate effectively with other staff members, such as guest service officers, restaurant staff, drivers, and management to ensure smooth operations and exceptional guest experiences. WHAT YOU NEED - Legal right to live and work in Japan - Japanese or international license preferred - Excellent interpersonal and communication skills - Willingness to work flexible hours, late evenings, weekends, and holidays, as per the requirements of the establishment - Ability to handle a fast-paced and dynamic work environment and to stand for long periods, lift heavy objects (such as furniture and stacks of linen), and handle the physical demands of the job WHAT WE WOULD LIKE YOU TO BE LIKE - You speak Japanese or English but ideally both - You are reliable and trustworthy - You care about your appearance - You have a great team spirit and easily connect with others - You have a guest-first approach to hospitality - Preferably already located in Japan WHAT WE CAN DO FOR YOU - From JPY 1,800 per hour - Subsidized accommodation (from ¥30,000/month) *free during the summer* - One free meal per shift - Discounts on local restaurants and rental shops - A variety of shift patterns to allow for plenty of time on the mountain - The opportunity to live and work and play in one of the world's snowiest ski resorts - A friendly, enjoyable work environment with great people around you - Team social activities including staff parties and events - Potential for advancement HOUSEKEEPING STAFF SHIFTS Housekeeping staff are expected to work up to 40 hours per week in flexible shifts over five or six days. Shifts will be predominantly scheduled for mornings and early afternoons. ACCOMMODATION We provide staff accommodation to all employees who need it, offering various options in Happo Village and Upper Wadano. Depending on your role, you will be assigned dormitory-style rooms, shared rooms with one or two roommates, or private rooms. The specific room assignment will be determined based on the seniority level of the position you are hired for. Rest assured, we strive to accommodate our staff members comfortably and according to their respective roles.

Overseas Sales

【We welcome those with negotiation experience with clients】 We are recruiting for overseas sales to expand our overseas division as part of our business plan. Rest assured, we will provide solid support even for those without experience. 【Details】 This role involves frequent meetings and coordination both inside and outside the company, engaging with many departments and stakeholders. Experience in negotiating with clients will be beneficial in this role. 【Business trips】 Occasionally, there are business trips to Tohoku and Kyushu. 【Allowances】 Generous various allowances! Meals (2000 JPY/month), perfect attendance (7000 JPY/month), housing allowance (10,000 JPY/month if head of household), dependent allowance (spouse 10,000 JPY/month, first child 3,000 JPY/month, second child 3,000 JPY/month)

Sous-Chef Winter Season

ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout the Hakuba Valley. This season we will be operating 50 chalets and apartments, 5 hotels, 10 Food & Beverage outlets and 1 travel agency. All HHG properties are located in the three villages surrounding the Olympic Happo One Resort: Happo, Echoland, and Wadano. THE ROLE OVERVIEW As a Sous-Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and kitchen management. Your culinary skills and leadership will contribute to the creation of high-quality dishes and ensure consistent taste and presentation. Collaborating with the kitchen team, you'll help maintain a smooth workflow and uphold the highest standards of hygiene and safety. If you're passionate about culinary excellence and ready to make an impact in a dynamic culinary environment, this role is for you. SOUS-CHEF DUTIES Menu Assistance: Collaborate with the Head Chef in developing and refining menus, suggesting creative dishes, and ensuring their successful execution. Food Preparation: Lead by example in preparing and cooking menu items to maintain consistency, taste, and presentation standards. Kitchen Management: Oversee kitchen operations, including supervising kitchen staff, organizing workstations, and maintaining a smooth workflow. Quality Control: Conduct regular quality checks on dishes to ensure they meet the restaurant's high standards of taste, appearance, and portion size. Inventory Oversight: Assist in monitoring inventory levels, optimizing ingredient usage, and minimizing waste while ensuring timely procurement. Health and Safety Compliance: Ensure strict adherence to food safety regulations, sanitation practices, and hygiene standards throughout the kitchen. Training and Support: Train and mentor kitchen staff, providing guidance on culinary techniques, proper equipment usage, and maintaining a positive work environment. WHAT YOU NEED Legal right to live and work in Japan. Excellent interpersonal and communication skills. Willingness to work flexible hours, evenings, mornings, weekends, and holidays, as per the requirements of the establishment. Ability to handle a fast-paced and dynamic work environment and to stand for long periods, lift heavy objects (such as kegs or cases of beverages), and handle the physical demands of the job. Strong work ethic and a team first mentality. Japanese or international license preferred. WHAT WE WOULD LIKE YOU TO BE LIKE You speak Japanese or English but ideally both. You are reliable and trustworthy. You care about your appearance. You have a great team spirit and easily connect with others. You have a guest-first approach to hospitality. WHAT WE CAN DO FOR YOU A competitive salary. Subsidized accommodation (from ¥30,000/month). One free meal per shift. Discounts on local restaurants and rental shops. A variety of shift patterns to allow for plenty of time on the mountain. The opportunity to live and work and play in one of the world's snowiest ski resorts. A friendly, enjoyable work environment with great people around you. Team social activities including staff parties and events. SOUS-CHEF SHIFTS Sous-Chefs are expected to work at least 40 hours per week in flexible shifts that can cover breakfast, lunch or dinner. There are a variety of shifts available including 8 hour shifts, split shifts, and 4 hour shifts. ACCOMMODATION We provide staff accommodation to all employees who need it, offering various options in Happo Village and Upper Wadano. Depending on your role, you will be assigned dormitory-style rooms, shared rooms with one or two roommates, or private rooms. The specific room assignment will be determined based on the seniority level of the position you are hired for. Rest assured, we strive to accommodate our staff members comfortably and according to their respective roles.

Guest Service Specialist Winter Season

ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout the Hakuba Valley. This season we will be operating 50 chalets and apartments, 4 hotels, 9 Food & Beverage outlets and 1 travel agency. All HHG properties are located in the three villages surrounding the Olympic Happo One Resort: Happo, Echoland, and Wadano. THE ROLE OVERVIEW We are seeking enthusiastic individuals to join our Guest Service Team at various hotels within Hakuba Hospitality Group. As a guest service representative, you will be responsible for providing exceptional customer service by assisting guests with inquiries, emails, and phone calls. In addition, you will handle bookings for various amenities and services, including lift tickets, equipment rentals, and other resort-related activities. The ideal candidate should possess excellent communication skills, strong attention to detail, and the ability to multitask in a fast-paced environment, ensuring a seamless and enjoyable experience for our guests. GUEST SERVICE DUTIES Customer inquiries: respond to guest questions, requests, and inquiries promptly and courteously, both in person and through various communication channels such as emails, phone calls, and social media platforms. Reservation management: assist guests in booking various services and amenities, including lift tickets, equipment rentals, spa appointments, dining reservations, and other resort-related activities. Check-in and check-out: provide efficient and friendly check-in and check-out processes, ensuring accuracy in guest information, room assignments, and payment transactions. Offer a warm welcome and farewell to guests, providing necessary information about hotel facilities and services. Concierge services: offer recommendations and assistance with local attractions, transportation, dining options, and other guest requests. Arrange transportation, tours, and ticket bookings as per guest preferences. Problem resolution: handle guest complaints and concerns professionally and promptly, seeking resolutions to ensure guest satisfaction. Liaise with relevant departments to address any issues or requests that may arise during the guest's stay. Guest account management: maintain accurate guest profiles and records, ensuring confidentiality and security of personal information. Update guest preferences, special requests, and loyalty program details as necessary. Amenities and services coordination: facilitate guest requests for additional amenities such as extra towels, pillows, toiletries, or room service. Coordinate with housekeeping, maintenance, and other relevant departments to fulfill guest needs. Payment processing: process guest payments accurately and efficiently, handling cash, credit card transactions, and any other accepted payment methods. Maintain proper records and reconcile financial transactions at the end of each shift.

SENIOR HALL MANAGER / RESTAURANT MANAGER

Him Kee is a popular fast-growing premium Hong Kong Style hotpot restaurant and serves authentic Cantonese style Chinese hotpot in Niseko, Hokkaido, Japan. Our focus is to deliver exceptionally fresh, local, and high-quality seasonal ingredients including premium seafood and meats and have perfected a unique and delicious soup base to build a high-end hotpot dining experience for our customers. The successful applicant will bring the knowledge, experience, and passion to continue developing Him Kee as a premium hotpot brand in Niseko. During our peak winter season, we serve a wide range of customers from South East Asia, Europe and from all over Japan. Other than Japanese, we would require a manager to have the ability to communicate in Chinese and English to our customers from Asia.

Bell Desk / Driver

Bell Desk team is the first and last person guests will see, providing the warmest welcome and farewell. Assist guests with their luggage and provide safe transport pick-ups/drops-offs. Highlight Responsibilities Providing warmest welcome and farewell to each guest. Assist guest with luggage upon arrival and departure. Recording all luggage movement. Handling luggage storage and shipping parcels. Delivering guest requests and amenities to the room. Providing safe and timely transportation to and from AYA Niseko. General maintenance of vehicles to ensure that they remain in good condition. Other driving duties. Knowledge, Skills & Abilities Strong interpersonal & communication skills, both written and in-person. High grooming standards and professional appearance. Ability to lift/move heavy equipment/luggage when necessary. Ability to provide information about the property and the local areas. Clean driving record and a valid international or Japanese driving permit. Meets required licensing standards. Desirable: Passion for snowsports and the outdoors. Previous experience in the hospitality or travel industry. Previous experience driving in heavy snow and other inclement weather. Please note: For foreign nationals, a Japanese work permit or working holiday visa is required.

Various Positions for Winter 24/25

Enjoy excellent benefits as part of the MnK Niseko team. MnK Niseko is an integrated real estate company that provides year-round accommodation and hospitality solutions to guests across three unique resort properties – Akazora, Country Resort and The Orchards. In addition, we provide guest experiences through Elevate, our snowsports and guiding service and EdVenture kids’ camp, the internationally recognised English immersion and outdoor activity programs for children and young teenagers. We also provide Food & Beverage options for our guests with restaurants onsite at The Orchards and Country Resort along with our Cedar Coffee Co cart. The MnK team comprises around 40 year-round members. Each winter we hire a team of approximately 60 team members across multiple roles from Snowsports Instructors to Kid’s Camp Leaders and Mentors, Reception/Front Desk, Drivers, Concierge, Food and Beverage operators, Snow-Clearing, Bus Drivers and more.

Head Chef for Chinese Restaurant

Him Kee is a popular premium Hong Kong-style hot pot restaurant that offers authentic Cantonese-style Chinese hot pot in Niseko, Hokkaido, Japan. Our focus is to provide a luxurious hot pot dining experience to our customers with high-quality seasonal ingredients, premium seafood, and meats, along with our unique and delicious soup bases. The successful applicant will have the knowledge, experience, and passion to develop Him Kee as a premium hot pot brand in Niseko. Job Responsibilities: - Experience working in a Chinese restaurant kitchen or Chinese-style hot pot - Management and supervision of kitchen operations, including cooking, preparation, and service to customers - Sourcing and purchasing of ingredients - Planning and creating menus - Budget management of food costs and labor costs - Planning staff rosters to ensure appropriate staffing - Training staff in cooking knowledge - Inventory management and control - Educating and managing kitchen staff - Ensuring high kitchen quality standards - Compliance with and enforcement of public health regulations and safety standards - Monitoring product quality based on customer satisfaction and evaluations.

Ski instructors for season needed

Hakuba47 Ski Academy is based in Hakuba Village, Nagano Prefecture, Japan and run by Hakuba47 Winter Sports Park (Ski Resort). Yes, we are a part of ski resort while most of the ski schools are independent businesses. So that we can make a stronger team work with other mountain staff such as lift operators, patrols, ticket centre staff, rental shop staff and restaurant staff. Hakuba Valley has several ski resorts and each of them is within 30 min by drive. So you can enjoy not only our resort but also other resorts in Hakuba Village when you are off or when you take your guests to other mountains. Hakuba is also known as the ski destination with great powder, good long runs and the site hosted 98 Winter Olympics for Ski Jumps, and Alpine Races. Hakuba47 Ski Academy has more Japanese instructors than foreign instructors, very friendly staff. If you are looking for something different or you want to jump into a different culture with your skill to survive for your next experience, this is the right school for you. We provide training, staff accommodation with 3 meals, school uniform as well as Hakuba47 and Hakuba Goryu lift pass for personal use. Minimum Requirements: A completed instructor association certification (Level I or equivalent) Excellent conversational English Service industry experience, preferably snow sports related A willingness to work in a multi-cultural environment Eligibility for a working holiday visa Assets: Love kids Able to teach both Ski and Snowboard Self Driven High certifications (Level III / IV or equivalent) Cross-over certifications Snow sports instructing experience Additional spoken languages (Japanese and Chinese are highly regarded, French, Russian, Spanish, etc. are desirable) Able to drive in snow with international driver’s license Additional Information: Opportunity to teach on other mountains in Hakuba Valley and Shiga Kogen if you are self managed person and are qualified. Some of our instructors will have opportunity to be assigned to teach in Shiga Kogen which is about two hours by car in busy time. If you are interested in, please send us your resume with face photo, cover letter and references.

Reservations Agent

Thanks to our unparalleled location, extensive in-house services and breathtaking apartments and panoramic views, demand for AYA Niseko is high. The reservations team receives bookings and enquiries through various channels, assists with service and transportation sales, and communicates with guests, clients, and various AYA Niseko departments. Highlight Responsibilities - Professional and timely handling of email, telephone, and online guest reservations. - Commitment to being detail-oriented and thorough with every reservation, ensuring accuracy and prompt response. - Familiarity with widely used office software, and able to learn to use internal reservation and communications systems. - Ability to understand and disseminate various types of reservation reports, graphs, and charts. - Ability to understand and assess guest questions and requests, and find and enact the appropriate courses of action. Knowledge, Skills & Abilities - Strong interpersonal & communication skills, both written and in-person. - Native English, or high level English fluency is required. Japanese language skills are desirable. - Friendly and professional telephone and email manner. - Strong time management skills, motivation, and efficiency to complete tasks to deadlines. - Good familiarity and working knowledge of Microsoft Office (Excel, Word, Outlook). Desirable: - Passion for snowsports and the outdoors. - Prior reservations or sales experience. - Experience using a Property Management System. - Previous experience in international hospitality or travel industry.

Restaurant & Bar Manager

ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout the Hakuba Valley. This season we will be operating 50 chalets and apartments, 4 hotels, 9 Food & Beverage outlets and 1 travel agency. All HHG properties are located in the three villages surrounding the Olympic Happo One Resort: Happo, Echoland, and Wadano. THE ROLE OVERVIEW We are currently seeking experienced Restaurant & Bar Managers to join our team at various venues within Happo One Resort. As a Manager, you will be responsible for overseeing the daily operations at one of our 9 establishments, ensuring exceptional customer service, maintaining a clean and organized environment, and creating a delightful dining experience for our patrons. The ideal candidate should possess excellent leadership and communication skills, a warm and welcoming personality, and the ability to thrive in a dynamic and fast-paced environment. In addition to your managerial duties, you may also be required to assist with food and beverage service, bar operations, and other related tasks. As some of our establishments operate during breakfast hours, Managers will also be scheduled for morning shifts. MANAGER DUTIES Food service: assisting with food service tasks, such as serving food, clearing tables, and collaborating with kitchen staff. Having knowledge of menu items, making recommendations, and working alongside the culinary team. Food and Beverage Operations: Oversee and manage all aspects of food and beverage service, including coordinating with kitchen staff, ensuring timely and accurate food preparation, and maintaining high standards of presentation and quality. Customer Satisfaction: Ensure exceptional customer service by training and supervising staff to provide friendly and efficient service, addressing customer inquiries and concerns, and promptly resolving any issues that may arise. Beverage Program: Develop and maintain an impressive beverage menu, including a diverse selection of alcoholic and non-alcoholic beverages. Stay updated on industry trends, train staff on cocktail recipes and presentation techniques, and ensure the proper handling and serving of beverages. Customer service: provide friendly, efficient, and attentive service to customers. Engage with patrons, understand their preferences, and address their needs in a courteous manner. Beverage service: Proficiently mixing and serving a variety of alcoholic and non-alcoholic beverages. Being knowledgeable about cocktail recipes, garnishing techniques, and presenting drinks with flair. Coffee Program: Manage the coffee preparation and service, including training staff on brewing methods, maintaining the quality and consistency of coffee beverages, and keeping up-to-date with coffee flavor profiles and equipment maintenance. Inventory: Keep track of ordering and supplies in FOH, included but not limited to alcohol and mixers, coffee supplies, napkins, etc. Staff management: Create rosters for the FOH staff members, delegate tasks, and assign positions to staff members during service. Check time-sheets and approve before the end of the pay cycle. Financial Management: Handle cash transactions, maintain accurate cash registers, and ensure compliance with financial procedures. Monitor inventory levels, control costs, and implement strategies to maximize profitability. Sanitation and Safety: Maintain a clean and hygienic environment, adhere to health and safety regulations, and implement proper sanitation practices. Regularly inspect the bar area, utensils, and equipment to ensure cleanliness and functionality. Team Leadership: Train, motivate, and supervise staff members, fostering a positive and productive work environment. Coordinate with other departments, such as kitchen staff and servers, to ensure seamless teamwork and efficient operations. WHAT YOU NEED Legal right to live and work in Japan Japanese or international license preferred Excellent interpersonal and communication skills Experience managing in the restaurant or bar industry Ability to lead and supervise a team, manage daily operations, and make effective decisions. Familiarity with cash registers, POS systems, and the ability to handle cash and provide change Willingness to work flexible hours, late evenings, weekends, and holidays, as per the requirements of the establishment WHAT WE WOULD LIKE YOU TO BE LIKE You speak Japanese or English but ideally both You are reliable and trustworthy You care about your appearance You have a great team spirit and easily connect with others You have a guest-first approach to hospitality WHAT WE CAN DO FOR YOU DOE Subsidized private accommodation (from ¥30,000/month) One free meal per shift Happo One lift tickets Discounts on local restaurants and rental shops A variety of shift patterns to allow for plenty of time on the mountain The opportunity to live and work and play in one of the world's snowiest ski resorts A friendly, enjoyable work environment with great people around you Team social activities including staff parties and events MANAGER STAFF SHIFTS As managers, you will have the responsibility of creating staff rosters for your team, ensuring efficient scheduling and coverage. Additionally, you will work 40 hours during regular business hours to oversee operations and support your team. ACCOMMODATION We provide staff accommodation to all employees who need it, offering various options in Happo Village and Upper Wadano. Depending on your role, you will be assigned dormitory-style rooms, shared rooms with one or two roommates, or private rooms. The specific room assignment will be determined based on the seniority level of the position you are hired for. Rest assured, we strive to accommodate our staff members comfortably and according to their respective roles.

English Nursery School Teacher

We are looking for a Nursery school teacher for an international course starting April 1st 2025 at Akaishidai kindergarten. Toei Academy is a family run company, in Tomiya just north of Sendai proper. It is made up of three kindergartens, Takanomori and Hiyordai, and Akaishidai, that has an international class. This international class will be the primary job. The kindergartens are full of friendly, hardworking teachers who love their jobs and working with children. We are looking for a hardworking, friendly person who loves to work with children as much as the rest of the staff and wants to have the children to speak English with them. There are morning English classes for all of the children and afternoon classes for children who want to study English. The international course has English only time, which the teacher, along with the Japanese teachers, spends time focused on English with songs, crafts, games, books, etc. The working hours are 8-5 at the kindergartens, and maybe subject to change at Akaishidai kindergarten, such as 9-6. The children’s age range will be anywhere from 1 year-old to 6 years-old, and some elementary school aged children in the afternoons for English lessons. The days are normally Monday through Friday, with national holidays and weekends off. There will be some events on weekends or national holidays that the teacher will be expected to attend. Make-up holidays are available. Christmas holiday will be from December 24th to 26th and new years holiday will be from December 28th to January 3rd. The kindergartens are closed on national holidays. There will also be two weeks of paid holiday during the school year. National health insurance, pension, school lunch, and a 20,000¥ transportation fee are included. We would like a teacher who has a Japanese drivers license, or is able to get one before starting.